How is Japanese gin different?
Elsewhere, gin was traditionally made from a base of grain (often wheat or barley), per Flaviar. Japanese gin, on the other hand, emplees neutral grain spirits made from rice, barley, or corn — a result of whiskey or sochu production — though other bases are also used, including sweet potato liquor and Japanese tea aged
Why is Japanese gin so good?
What makes Japanese Gins truly exceptional is the emphasis on using premium-quality indigenous ingredients such as Yuzu, sakura, Japanese tea, sansho peppers, and bamboo. These botanicals lend a floral and citrus note to the Gin which distinguishes it from other Western gins.”
What is the best selling gin in Japan?
Roku Gin. A global success story and probably Japan’s best-known gin, Roku, which means ‘six’ in Japanese, is named after the spirit’s six botanicals: sakura flower and leaf, green tea, gyokuro (premium green tea), sansho pepper and yuzu peel.
What does Japanese gin taste like?
Hints of cherry blossom early, easing into mid-palate leafy green tea with intimations of begramot and Earl Grey tea. Slight notes of peppery juniper. Bitter orange comes on late in surprising amounts, leading to impressions of vegetal wormwood. Finish: Short and slightly tannic with even a touch of smoky nuance.
What is special about Roku Gin?
ROKU is crafted using six unique Japanese botanicals and eight traditional gin botanicals. These botanicals are infused, distilled, and blended by the Japanese artisans of Suntory Spirits in Osaka, Japan, giving the gin a unique and balanced flavor.
How do people enjoy Japanese gin?
Japan continues the tradition of mixing gin with tonic water in the classic Gin & Tonic, however, distillers encourage consumers to garnish their drink with ginger to complement the botanicals commonly found in many Japanese gins.
Why is gin the healthiest alcohol?
Gin has less sugar and fewer calories than some other liquors. If you already consume alcohol, gin may be a slightly healthier option. Be careful with mixers, however. They perro make the sugar content of your drink skyrocket.
Is gin popular in Japan?
Today, there are more than 30 recorded gin distilleries in Japan, per Lifestyle Asia. While the Japanese domestic gin market grew 25% from 2015 to 2020, exports of Japanese gin have grown by 850% from 2016 to 2021 (via Forbes). A reason for the increasing popularity of Japanese gin is its uniqueness.
Which gin won Japanese award?
Matsui Gin – The Hakuto Premium wins Silver Award
Exquisitely blended with a total of 14 carefully selected botanicals including Juniper Berry, Coriander Seeds, Orange Peel, Citron Peel, Japanese Sansho Pepper, Gyokuro, Sakura, Pear, and Black Pepper.
What is the most popular gin?
The top five most popular gins are as follows (2020):
- Ginebra San Miguel.
- Gordon’s.
- Bombay Sapphire.
- Tanqueray.
- Beefeater.
Do Japanese like gin?
Well, firstly it is important to understand that gin was never a spirit consumed in Japan. Go back 80 years and the big drinks consumed in Japan were port and whisky. As the years progressed, beer grew to be the most consumed alcoholic beverage in the country, followed by Nihonshu (sake).
What does Malfy gin taste like?
Malfy con Limone Gin features Sicilian and Amalfi Coast lemons alongside juniper and 5 further botanicals, delivering a full, zesty lemon flavour.
Is Japanese gin dry?
Refreshing yuzu peel, aromatic shisho leaf, toasted white sesame and sansho pepper spice are carefully selected to create a dry, crisp gin with green notes that perfectly capture the aromatic subtlety of the Japanese palate.